Frequently Asked Questions

Our olive oil comes from Fundo Quitralmán, located in Mulchén, Biobío Region 🇨🇱 — a land with a long agricultural tradition, surrounded by the Biobío River, vineyards, and organic orchards.

We cultivate four hectares of olive groves using natural and regenerative practices, without pesticides and nourished only by rainwater.

The olives are handpicked by local communities and processed the same day to preserve their freshness and valuable polyphenols.

After a natural 100-day rest, the oil is bottled and proudly distributed from Chile to the world.

Our oil is a balanced blend of Arbequina, Picholine, Empeltre, Sevillana, and Barnea, each bringing its own personality:
• Arbequina: sweet and fruity
• Picholine: bold and slightly spicy
• Empeltre: smooth and velvety
• Sevillana: fresh and aromatic
• Barnea: modern and persistent

The result: a fresh, versatile olive oil with true character.

“Drizzle” means to lightly pour or sprinkle something over your food, that final touch that turns an ordinary dish into something special.

That’s where Drizzo comes from, an invitation to cook with freshness, playfulness, and style.

Because one good squeeze changes everything.

Through our “1 Bottle = 1 Tree” program, for every bottle sold we’ll plant a native tree in the same land where our olives grow.

At the end of each year, we’ll count every bottle sold and plant that number of trees together with local communities, during the best season for planting, right after summer.

This way, we help regenerate the soil and restore balance to local ecosystems.

Yes, produced in Chile, designed in London, made for the world.

Drizzo blends modern London creativity with the authenticity and flavor of Chilean land.

A bridge between two worlds, global design and local roots.

Each bottle is guaranteed to last until December 2027, as long as it’s kept sealed and stored away from light and heat.

Keep it in a cool, dry place to preserve its freshness and aroma.

Because cooking should be easy, clean, and fun.

The squeeze format lets you control every drop, keep your hands clean, and feel like a chef in your own kitchen.

Drizzo was born to change how we use olive oil.

Squeeze it. Taste it. Love it.

We continue to grow alongside the land and the people who care for it.

For the next harvest, we’ll work hand in hand with local communities from Chile’s O’Higgins to Biobío regions, inviting families to take part, learn, and earn income for their work.

We want each harvest to be a shared celebration between the countryside and the people, honoring the beauty of doing things with purpose.